The Joy of Dinnertime
For a woman, eating right is self-care. Every week at E4C’s Crossroads Outreach, a weekly menu is created for the women who drop in around dinnertime. The location is also […]
Year: 2014
The Joy of Lunch
Every school day, the E4C School Lunch Program provides a hot lunch to more than 2,100 school children across the city. For many children this is the only balanced meal […]
Holiday News
As the New Year arrives and Christmas quickly approaches, we’re reflecting on our year. 2014 was the 20th year of E4C’s School Lunch Program and the launch of our Carrot […]
The Joy of Cooking
For a teen at E4C’s Kids in the Hall Bistro (KITH), discovering the joy of preparing food can lead to a new path forward. A youth who has been in […]
The Meaning of the Snack Program
It’s the people involved in E4C programs who can really describe the work we do. Below is an excerpt from a letter we received from a school in E4C’s Snack […]
Carrot in the News
Our Carrot Project has been in the news. Visit the farm where all the veggies are being harvested with CTV, meet the kids in E4C’s Snack Program enjoying their first tastes of […]
Kids in the Hall Bistro Volunteer Profile
As our 2014 Kids in the Hall Bistro Fall Gala approaches on October 17th, we reflect on the important role volunteers and donors play for the youth enrolled in skill […]
Carrots for Kids
What are the benefits of E4C’s Carrot Project? You get to donate and eat your veggies, too. Read all about it in our interview with the griff. Proceeds from the […]
Introducing The Carrot Project
E4C introduces a way to eat local and contribute local. This fall we’re partnering with Meadow Creek Farms to offer a veggie pack of organically grown root vegetables. A portion […]
Kids Explain E4C’s School Lunch Program (Video)
This is the 20th year of E4C’s School Lunch Program. To celebrate we asked the kids in the program a few questions. Have a watch and enjoy! To donate to […]